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Burns Night Dinner
Wednesday 21st January.
After the success' of this event over the years previous, we are super excited to host our third Burns Night Dinner to celebrate Scotland & Whisky with a set menu of true Gaelic delights.
We’ve teamed up with @aberfeldy and will be showcasing a bunch of drams throughout the night.
Tickets are £60pp with a @aberfeldy dram to finish the evening!
Sample menu;
- Cullen Skink, Rye sourdough.
- Whiskey cured Trout, fennel salad
- Beef shin and Venison stew, dumplings, neeps, tatties and hispi cabbage
- Yorkshire Rhubarb Tipsy Laird
Arrivals from 6:30pm, food service to start from 7pm.
*Unfortantely we cannot cater for dietatries on this occasion.
Burns Night Dinner
Wednesday 21st January.
After the success' of this event over the years previous, we are super excited to host our third Burns Night Dinner to celebrate Scotland & Whisky with a set menu of true Gaelic delights.
We’ve teamed up with @aberfeldy and will be showcasing a bunch of drams throughout the night.
Tickets are £60pp with a @aberfeldy dram to finish the evening!
Sample menu;
- Cullen Skink, Rye sourdough.
- Whiskey cured Trout, fennel salad
- Beef shin and Venison stew, dumplings, neeps, tatties and hispi cabbage
- Yorkshire Rhubarb Tipsy Laird
Arrivals from 6:30pm, food service to start from 7pm.
*Unfortantely we cannot cater for dietatries on this occasion.