Make it yours for the night!
Let Bench La Cave at Park Hill host your celebrations this year!
Package 1 - ‘Buffet’
A private hire of Bench La Cave - capacity 40 standing. Minimum 18.
Includes sharing nibbles (see sample menu) and a glass of fizz on arrival.
£20pp Wednesday - Saturday.
(additional drinks packages available on request)
Sample Menu
I Said Bread sourdough & whipped butter
Boquerones
Marinated olives
Smoked almonds
Gilda
Charcuterie from Curing Rebels
A selection of British cheese from Neals Yard Dairy
Comte gougères
Pork & pistachio sausage roll with walnut ketchup
Package 2 - ‘Feasting’
A private hire of Bench La Cave - capacity 16 seated.
Includes a glass of fizz on arrival.£50pp Wednesday - Saturday.
(additional drinks packages available on request)
Sample MenuI Said Bread Sourdough & whipped butter
Marinated olives
Smoked almonds
Saucisson from Curing Rebels
Classic Gilda
Roast free range chicken with cep mushroom, in a roast chicken with cream & tarragon sauce
Duck fat potatoes with aioli
Steamed seasonal greens with a classic vinaigrette
Salad of bitter leaves with blood orange dressing
Blood orange polenta cake with creme fraiche
Feasting Package
A private hire of Bench La Cave - capacity 16 seated. Minimum 10 guests.
Includes a full dinner menu (see sample below) and a glass of fizz on arrival.
£55pp Wednesday & Thursday
£60pp Friday & Saturday
Sample Menu
Marinated olives
Smoked almonds
Dan’s sourdough & yeasted butter
Charcuterie
Gilda’s
Slow roast free range Swaledale chicken with shallots & vin Juan sauce
Duck fat potatoes
Seasonal steamed veg
Dressed salad
Chocolate mousse
(veg option available)
Available supplements:
- Pet Nat & Carlingford oyster with pickled fennel (on arrival) £10pp
- Baron Bigod cheese & Sheffield Honey £15pp
Contact us.
Get in touch about hiring the venue.