Make it yours for the night!

Let Bench La Cave at Park Hill host your celebrations this year!

Package 1 - ‘Buffet’

A private hire of Bench La Cave - capacity 40 standing. Minimum 18.

Includes sharing nibbles (see sample menu) and a glass of fizz on arrival.

£20pp Wednesday - Saturday.

(additional drinks packages available on request)



Sample Menu

  • I Said Bread sourdough & whipped butter

  • Boquerones

  • Marinated olives

  • Smoked almonds

  • Gilda

  • Charcuterie from Curing Rebels

  • A selection of British cheese from Neals Yard Dairy

  • Comte gougères

    Pork & pistachio sausage roll with walnut ketchup

    Package 2 - ‘Feasting’

    A private hire of Bench La Cave - capacity 16 seated.

    Includes a glass of fizz on arrival.

    £50pp Wednesday - Saturday.

    (additional drinks packages available on request)



    Sample Menu

  • I Said Bread Sourdough & whipped butter

  • Marinated olives

  • Smoked almonds

  • Saucisson from Curing Rebels

  • Classic Gilda

  • Roast free range chicken with cep mushroom, in a roast chicken with cream & tarragon sauce

  • Duck fat potatoes with aioli

  • Steamed seasonal greens with a classic vinaigrette

  • Salad of bitter leaves with blood orange dressing

  • Blood orange polenta cake with creme fraiche

Feasting Package


A private hire of Bench La Cave - capacity 16 seated. Minimum 10 guests.

Includes a full dinner menu (see sample below) and a glass of fizz on arrival.

£55pp Wednesday & Thursday

£60pp Friday & Saturday


Sample Menu

Marinated olives

Smoked almonds

 

Dan’s sourdough & yeasted butter

Charcuterie

Gilda’s

 

Slow roast free range Swaledale chicken with shallots & vin Juan sauce

Duck fat potatoes

Seasonal steamed veg

Dressed salad

 

Chocolate mousse

(veg option available)

Available supplements:

- Pet Nat & Carlingford oyster with pickled fennel (on arrival) £10pp

- Baron Bigod cheese & Sheffield Honey £15pp

Contact us.

Get in touch about hiring the venue.

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