Make it yours for the night!
Let Bench La Cave at Park Hill host your celebrations this year!
Canapé package
A private hire of Bench La Cave - capacity 26 standing. Minimum 20.
Includes sharing nibbles (see sample menu) and a glass of fizz on arrival.
£16pp Wednesday - Saturday for a choice of 4 different canapes
(additional drinks packages available on request)
Sample Canapé Menu
Pigs in blankets with pickled walnut ketchup
Pork rillettes with apple and walnuts
Duck carpaccio with dates and sage
Cured Chalkstream trout croustade
Prawn cocktail in baby gem with espelette
Gilda’s
Rarebit with Colston Basset
Comte stuffed gougere’s
Devilled Eggs & Perilla Salt
Baron Bigod with truffle honey
Mince Pies & brandy butter
Chocolate eclairs
Feasting Package
A private hire of Bench La Cave - capacity 16 seated. Minimum 12 guests.
Includes a full dinner menu (see sample below) and a glass of fizz on arrival.
£55pp Wednesday & Thursday
£60pp Friday & Saturday
Sample Menu
Marinated olives
Smoked almonds
Dan’s sourdough & yeasted butter
Saucisson
Gilda’s
Slow roast free range Swaledale chicken with bread sauce, gravy & shallots
Truffled duck fat potatoes
Pigs in blankets with walnut ketchup
Roast sprouts with chestnut and panchetta
Bitter leaf salad with orange dressing
Cinnamon, nutmeg & almond cake with creme fraiche
(veg option available)
Available supplements:
- Pet Nat & Carlingford oyster with pickled fennel (on arrival) £10pp
- Baron Bigod cheese & Sheffield Honey £15pp
Contact us.
Get in touch about hiring the venue.